Chez Céline

Seasonal fresh fruits salad. Full size.

Seasonal fresh fruits salad. Half portion.

Baguette bread, Serrano ham, parmesan cheese, sundried tomatoes, crushed fresh tomatoes with olive oil and provenzal herbs. From homemade bread.

Mix of lettuce, Treviso red salad, serrano ham, french Brie cheese, shallots, pecan nuts, parsley. Balsamic vinaigrette.

Baguette bread, creamy avocado spread, sliced skirt steak (USDA), panela cheese, tomatoes, lettuce and homemade herbs chimichurri.

Grilled skirt steak (USDA), covered by a shallot and red wine sauce, served with potatoes gratin.

Smoked ham and cheese omelet.

Five-grain wholewheat bread, fine herbs cream cheese, smoked salmon grilled zucchinis, capers. From homemade bread.

Fine herbs cream cheese, smoked salmon, lemon juice and dill cream sauce.

Sauteed spinachs with onions and garlic, crunchy bacon, gouda cheese and a fried egg on top.

Sauteed spinachs with onions and garlic, ricotta and a touch of spinachs bechamel.

Two sunny side up eggs on top of an opened croissant, bechamel sauce, sauteed spinachs with onions and garlic, crunchy bacon, fresh goat cheese. Change for wholewheat croissant.