Vegetarian Menu

US $67.39

Entree
- Lime, rice noodles and vegetable soup.
- Carrot tinga tostadas with guacamole. (carrot sauted with tomatoes, onions and herbs.
- Green papaya and vegetables salad with tamarindo and soy sauce dressing.
Main course
- Risotto with avocado butter, roasted tomatoes and asparagus.
- Patacon with mushrooms stew, avocado sauce and coriander mayonnaise.
- Home made pasta with poblano chili cream and corn cake.
Postres
- Cheese and soursop cake wih red fruits sauce.
- Corn cake with passion fruit sauce and sweet cream cheese.
- Vanilla ice cream with flambeed bananas.
- Mole and Mexican chocolate brownie with avocado cream.

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