SushiClub

Baby squid stuffed with crab paste with eel sauce and mixed sesame, on cucumber bed.

Only salmon carpaccio

3 pieces of u15 shrimp. Stuffed with a fine blend of Philadelphia cheese, crispy bacon, breaded with panko and shredded coconut.

Steam soy bean pods.

5 pieces stuffed with pork and akusay gyosas stuffed with cucumber pickles, citrus dressing and negui.

3 Manchego cheese skewers accompanied with a special homemade sauce.

2 pieces of manchego cheese skewers accompanied with a special homemade sauce.

Overflowed chicken cubes, accompanied by mashed potatoes with green tea, bathed in asian house sauce.

Thin cuts of salmon, red tuna and white fish, with grated rind of lemon and chiffonade of coriander, basted on soy vinaigrette.

Traditional soybean pods marinated with lemon, siracha and togarashi.

3 pieces stuffed with beef and chives acompanied with carrot pickles with cabbage and sweet and sour sauce.

2 pieces of spring rolls