Shredded chicken and Manchego cheese. (1 Piece). Arepa is a dish made of groud corn dough or cooked flour, very popular in Venezuela, Colombia and other Spanish-speaking countries. The arepa is a flat, round, unleavened patty made of cornmeal or flour wich can be grilled, baked, boiled or fried. The characteristics vary by color, flavour, size, thickness, garnishment and the food with wich it may be stuffed, depending on your likeness or region. Arepa is a native sort of bread made of ground corn (or flour), water and salt, it can be topped or filled.
Black beans, fried ripe plantains, Oaxaca cheese and avocado. (1 Piece). Arepa is a dish made of groud corn dough or cooked flour, very popular in Venezuela, Colombia and other Spanish-speaking countries. The arepa is a flat, round, unleavened patty made of cornmeal or flour wich can be grilled, baked, boiled or fried. The characteristics vary by color, flavour, size, thickness, garnishment and the food with wich it may be stuffed, depending on your likeness or region. Arepa is a native sort of bread made of ground corn (or flour), water and salt, it can be topped or filled.
Black beans and ranchero cheese. (1 Piece). Arepa is a dish made of groud corn dough or cooked flour, very popular in Venezuela, Colombia and other Spanish-speaking countries. The arepa is a flat, round, unleavened patty made of cornmeal or flour wich can be grilled, baked, boiled or fried. The characteristics vary by color, flavour, size, thickness, garnishment and the food with wich it may be stuffed, depending on your likeness or region. Arepa is a native sort of bread made of ground corn (or flour), water and salt, it can be topped or filled.
Black beans, shredded beef, fried ripe plantains and ranchero cheese. (1 Piece). Arepa is a dish made of groud corn dough or cooked flour, very popular in Venezuela, Colombia and other Spanish-speaking countries. The arepa is a flat, round, unleavened patty made of cornmeal or flour wich can be grilled, baked, boiled or fried. The characteristics vary by color, flavour, size, thickness, garnishment and the food with wich it may be stuffed, depending on your likeness or region. Arepa is a native sort of bread made of ground corn (or flour), water and salt, it can be topped or filled.
Shredded beef and Manchego cheese. (1 Piece). Arepa is a dish made of groud corn dough or cooked flour, very popular in Venezuela, Colombia and other Spanish-speaking countries. The arepa is a flat, round, unleavened patty made of cornmeal or flour wich can be grilled, baked, boiled or fried. The characteristics vary by color, flavour, size, thickness, garnishment and the food with wich it may be stuffed, depending on your likeness or region. Arepa is a native sort of bread made of ground corn (or flour), water and salt, it can be topped or filled.
Chunky chicken with creamy avocado mixed with mayonnaise. (1 Piece). Arepa is a dish made of groud corn dough or cooked flour, very popular in Venezuela, Colombia and other Spanish-speaking countries. The arepa is a flat, round, unleavened patty made of cornmeal or flour wich can be grilled, baked, boiled or fried. The characteristics vary by color, flavour, size, thickness, garnishment and the food with wich it may be stuffed, depending on your likeness or region. Arepa is a native sort of bread made of ground corn (or flour), water and salt, it can be topped or filled.
Sredded chicken with Manchego cheese. Kaxapas or Cachapas are made with fresh ground corn mixed into a thick batter and cooked on the grill, like pancakes; The Kaxapa is slightly thicker and lumpier because of the pieces from corn kernels.
Black beans, fried ripe plantains, Oaxaca cheese and avocado. Kaxapas or Cachapas are made with fresh ground corn mixed into a thick batter and cooked on the grill, like pancakes; The Kaxapa is slightly thicker and lumpier because of the pieces from corn kernels.
Shredded beef and Oaxaca cheese. Kaxapas or Cachapas are made with fresh ground corn mixed into a thick batter and cooked on the grill, like pancakes; The Kaxapa is slightly thicker and lumpier because of the pieces from corn kernels.
Black beans, shredded beef, fried ripe plantains and ranchero cheese. Kaxapas or Cachapas are made with fresh ground corn mixed into a thick batter and cooked on the grill, like pancakes; The Kaxapa is slightly thicker and lumpier because of the pieces from corn kernels.