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SushiClub
Tulum roll 9p
Stuffed with avocado, hummus, scallions and teriyaki vegetables, wrapped in spinach, topped with chipotle mayonnaise.
US $13.62
Tuna Tartare
Pieces of fresh tuna and avocado dipped in three chiles oil topped with nori and crispy.
US $15.27
Tuna Tataki Salad
Tuna sealed crusted with corn tortilla and mixed sesame, with lettuces mix, mango, purple onion and red pepper strips, bathed in vinaigrette of mango.
US $18.16
Vegetable and Shrimp Tempura
Soft fritter of vegetables and shrimp accompanied with carpaccio of cucumber and vinaigrette of ancient mustard.
US $18.16
Veggie Roll 8p (without rice)
Abocado base, carrot, fried sweet potato, kampyo, chives, chipotle mayonnaise and sparragus, wrapped in rice leaf with black sesame, accompanied by homemade mango sauce and toasted almonds.
US $18.98
Vietnamese Rolls
Stuffed with asparagus, tomato, avocado, seaweed, lettuce, atouch of cream cheese and crunchy shrimp, wrapped in rice leaf and served with cilantro oil.
US $17.33
Volcano Roll 9p
Stuffed with avocado, cucumber, surimi strips with spicy dressing, covered with masago, topped with chipotle mayonnaise and scallions.
US $23.11
Yakimeshi wok
Fried rice with egg and sauted vegetables (onion, zucchini and carrot)
US $20.63
Yakitori
3 skewers of chicken beef or shrimp bathed in yajitori sauce and sesame seeds.
US $17.33
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