Marinated in oyster with orange, accompanied with rice, bean sprouts and wok vegetables: asparagus, mushrooms, broccoli, carrots, red pepper, onion and zucchini.
Marinated in oyster with orange, accompanied with rice, bean sprouts and wok vegetables: asparagus, mushrooms, broccoli, carrots, red pepper, onion and zucchini.
Stuffed with asparagus, tomato, avocado, seaweed, lettuce, atouch of cream cheese and crunchy shrimp, wrapped in rice leaf and served with cilantro oil.