Brie cheese, Roquefort type blue cheese, goat cheese with black pepper, goat cheese with Provencal herbs and olive oil, bomemade Bousin cheese (fresh goat cheese with garlic and chives) served with a basket of breads and orange and ginger jam.
Brie cheese, goat cheese with black pepper, goat cheese with Provencal herbs and olive oil, serrano ham, smoked ham, spanish saucisson, pickles, oven roasted potatoes, served with baguette bread.