SushiClub

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  1. Coconut Shrimp
    Coconut Shrimp
    3 pieces of u15 shrimp. Stuffed with a fine blend of Philadelphia cheese, crispy bacon, breaded with panko and shredded coconut.
    US $14.85
  2. Gyosas 5u
    Gyosas 5u
    5 pieces stuffed with pork and akusay gyosas stuffed with cucumber pickles, citrus dressing and negui.
    US $15.18
  3. Lemon Chiken
    Lemon Chiken
    Overflowed chicken cubes, accompanied by mashed potatoes with green tea, bathed in asian house sauce.
    US $18.16
  4. Sea Carpaccio
    Sea Carpaccio
    Thin cuts of salmon, red tuna and white fish, with grated rind of lemon and chiffonade of coriander, basted on soy vinaigrette.
    US $92.51
  5. Spring Rolls 3 pieces
    Spring Rolls 3 pieces
    3 pieces stuffed with beef and chives acompanied with carrot pickles with cabbage and sweet and sour sauce.
    US $12.38
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