SushiClub

Accompanied by tofu, wakame, spinach, portobello and rice noodles.

Marinated seaweed salad with sesame oil, chili and spices.

Accompanied by samll pieces of chicken, shrimp and noodles, water chesnut and egg white.

Accompanied by small pieces of chicken, carrot, broccoli, shitake mushroom, bamboo and chives.

Tuna sealed crusted with corn tortilla and mixed sesame, with lettuces mix, mango, purple onion and red pepper strips, bathed in vinaigrette of mango.