SushiClub

Stuffed with shrimp, cucumber and avocado, covered with a touch of Philadelphia cheese and octopus sashimis with shredded surimi stripes with spicy dressing on the top.

Filled with tuna, cucumber and avocado, with a touch of philadelphia cheese and shrimp with a spicy dressing mirror basted with eel sauce with hints of onion and black sesame.

Filled with tuna, philadelphia cheese and cucumber, wrapped in mango and avocado with chipotle and apricot sauce.

Stuffed with salmon, shrimp, avocado and philadelphia cheese, outside with salmon and sesame sweet sauce.

Stuffed with shrimp, avocado and philadelphia cheese, wrapped in salmon.

Stuffed with tempura shrimp, philadelphia cheese and avocado, covered with fried plantains, fried sweet potato and eel sauce top.

Filled of spicy tuna, chives, masago, topped with avocado and chives drops sriracha.

Filled with marinated salmon with citrus and crushed red pepper with lemon zest.

Filled with ginger marinated tuna, negui, wrapped in fish assorted, served with ponzu.

Stuffed with shrimp, philadelphia cheese and avocado, covered with eel and sriracha mayonnaise.

Stuffed with salmon marinated in teriyaki sauce and sauteed vegetables, topped with melted four cheese, topped with chipotle and apricot sauce.