Chez Céline

Spinach omelet with goat cheese (veg).

Spinach, bell peppers, shallots, pecan nuts, Roquefort type blue cheese and sauteed pears. Homemade mustard seeds vinaigrette.

Sugar

Sunny side up eggs, on a slice of toasted brioche, homemade tomato sauce with a touch of “chile de arbol”, chopped smoked bacon, shredded panela cheese, avocado.

Filled with Nutella and banana. Decorated with flaked roasted almonds and served with homemade whipped cream. Ideal for sharing.

Cream cheese and homemade jam of the day.

Cream cheese and Nutella.

Five-grain wholewheat bread, homemade Boursin (fresh goat cheese with garlic and chives), french Brie cheese, gouda cheese, lettuce, grapes, pecan nuts. From homemade bread.

Toasted bread topped with homemade Boursin cheese spread, homemade tapenade, tomatoes with basil pesto (contains nuts).

Traditional onions soup

Baguette bread, black olives, cucumber, lettuce, and a mix of tuna, mayonnaise, onions and capers. From homemade bread.

Tuna with cheese: mix of tuna, mayonnaise, onions and capers, with gouda cheese and tomatoes. Change for wholewheat croissant.