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SushiClub
Tropical Octopus
Fine slices of octopus accompanied by avocado and supreme orange in spinach bed, bathed in asian house sauce.
US $13.62
Tuna Tartare
Pieces of fresh tuna and avocado dipped in three chiles oil topped with nori and crispy.
US $15.27
Vegetable and Shrimp Tempura
Soft fritter of vegetables and shrimp accompanied with carpaccio of cucumber and vinaigrette of ancient mustard.
US $18.16
Vietnamese Rolls
Stuffed with asparagus, tomato, avocado, seaweed, lettuce, atouch of cream cheese and crunchy shrimp, wrapped in rice leaf and served with cilantro oil.
US $17.33
Yakitori
3 skewers of chicken beef or shrimp bathed in yajitori sauce and sesame seeds.
US $17.33
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