SushiClub

Filled of spicy tuna, chives, masago, topped with avocado and chives drops sriracha.

5 pieces stuffed with pork and akusay gyosas stuffed with cucumber pickles, citrus dressing and negui.

Filled with marinated salmon with citrus and crushed red pepper with lemon zest.

3 Manchego cheese skewers accompanied with a special homemade sauce.

2 pieces of manchego cheese skewers accompanied with a special homemade sauce.

Overflowed chicken cubes, accompanied by mashed potatoes with green tea, bathed in asian house sauce.

Loin cuts, bathed in tamarind sauce, accompanied by spinach puree and vegetables.

Accompanied by tofu, wakame, spinach, portobello and rice noodles.

Egg noodles sauteed with vegetables, chinese pea and bamboo in asian house sauce. Mixed checken, beef and shrimp.

Stuffed with avocado and shrimp scampi wrapped in seasoned onion, topped with chipotle mayonnaise.

Stuffed with salmon and avocado with sesame.

Stuffed with red tuna and avocado with sesame.