Kaxapa Factory

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  1. Cachapitas a la Canasta
    Cachapitas a la Canasta
    Portion of 8 kaxapitas (sweet corn served in a basket with 3 toppings by side (cheese, shredded beef and shredded chicken). Vegetarian Portion: Cheese, black beans and avocado.
    US $16.95
  2. Empanada 1 or 2 Ingredients
    Empanada 1 or 2 Ingredients
    Cheese, Shredded Beef, Black Beans, Chicken, Mixed Vegetables, Tajadas. Corn Dough Turnover stuffed with one ingredient of your choice. (1 Piece) (Non Glutten Free).
    US $7.27
  3. Empanada of Pabellon Veggi-zolano
    Empanada of Pabellon Veggi-zolano
    Salted vegetables, black beans, fried ripe plantain and ranchero cheese. (1 Piece). Corn Dough Turnover stuffed with one ingredient of your choice. (Non Glutten Free).
    US $9.20
  4. Empanadas of Pabellon Venezolano
    Empanadas of Pabellon Venezolano
    Shredded beef, clack beans, fried ripe plantain and cheese. (1 Piece). Corn Dough Turnover stuffed with one ingredient of your choice. (Non Glutten Free).
    US $9.20
  5. Mixed Patacon
    Mixed Patacon
    Green plantains toast filled with shredde beef and chicken, fresh tomatoes, cheese on topo of organic lettuce and topping of sauce. Tostones (from de Spanish verb "tostar" wich means "to toast") or patacones are a popular side dish in many Latin American countries. The dish is made from sliced green (unripe) plantains and served as a sandwich with thin, fried plantains subbing for a bread. It's stuffed with all kind of ingredients, lettuce and sauce.
    US $15.98
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