Kaxapa Factory

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  1. Pabellon Criollo
    Pabellon Criollo
    Venezuelan national dish. Shredded beef, white rice, black beans and fried ripe plantains sprinkled with ranchero cheese.
    US $11.84
  2. Patacon Pabellon
    Patacon Pabellon
    Green plantains toast filled with black beans, shredded beef, ranchero cheese, fried ripe plantains, on top of organic lettuce.
    US $16.95
  3. Patacon Pepiado
    Patacon Pepiado
    Green plantains toast filled with special chicken saldad with avocado and Manchego cheese, on top of organic lettuce. Tostones (from de Spanish verb "tostar" wich means "to toast") or patacones are a popular side dish in many Latin American countries. The dish is made from sliced green (unripe) plantains and served as a sandwich with thin, fried plantains subbing for a bread. It's stuffed with all kind of ingredients, lettuce and sauce.
    US $15.98
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