SushiClub

Stuffed with avocado, tempura shrimp and a touch of cream cheeese with thin slices of smoked and flamed salmon, topped with Japanese mayonnaise and scallions.

Filled with palm hearts and salmon, wrapped in tamago foil-coated philadelphia cheese, topped with caramelized almons.

Stuffed with salmon, avocado and philadelphia cheese with sesame.

Traditional soybean pods marinated with lemon, siracha and togarashi.

3 pieces stuffed with beef and chives acompanied with carrot pickles with cabbage and sweet and sour sauce.

2 pieces of spring rolls

Accompanied by samll pieces of chicken, shrimp and noodles, water chesnut and egg white.

Tamago Nigiris 6p

Marinated in oyster with orange, accompanied with rice, bean sprouts and wok vegetables: asparagus, mushrooms, broccoli, carrots, red pepper, onion and zucchini.

Marinated in oyster with orange, accompanied with rice, bean sprouts and wok vegetables: asparagus, mushrooms, broccoli, carrots, red pepper, onion and zucchini.

Marinated in oyster with orange, accompanied with rice, bean sprouts and wok vegetables: asparagus, mushrooms, broccoli, carrots, red pepper, onion and zucchini.

Marinated in oyster with orange, accompanied with rice, bean sprouts and wok vegetables: asparagus, mushrooms, broccoli, carrots, red pepper, onion and zucchini.