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SushiClub
Teriyaki Roll 8p
Stuffed with salmon marinated in teriyaki sauce and sauteed vegetables, topped with melted four cheese, topped with chipotle and apricot sauce.
US $14.85
Transparent Noodle Soup
Accompanied by small pieces of chicken, carrot, broccoli, shitake mushroom, bamboo and chives.
US $11.14
Tropical Maki 9p
Filled with kiwi, mango, cucumber, avocado and tropical gruit, topped with fried sweete potato and chipotle and apricot dressing.
US $13.62
Tropical Octopus
Fine slices of octopus accompanied by avocado and supreme orange in spinach bed, bathed in asian house sauce.
US $13.62
Tulum roll 9p
Stuffed with avocado, hummus, scallions and teriyaki vegetables, wrapped in spinach, topped with chipotle mayonnaise.
US $13.62
Tuna Tartare
Pieces of fresh tuna and avocado dipped in three chiles oil topped with nori and crispy.
US $15.27
Tuna Tataki Salad
Tuna sealed crusted with corn tortilla and mixed sesame, with lettuces mix, mango, purple onion and red pepper strips, bathed in vinaigrette of mango.
US $18.16
Vegetable and Shrimp Tempura
Soft fritter of vegetables and shrimp accompanied with carpaccio of cucumber and vinaigrette of ancient mustard.
US $18.16
Veggie Roll 8p (without rice)
Abocado base, carrot, fried sweet potato, kampyo, chives, chipotle mayonnaise and sparragus, wrapped in rice leaf with black sesame, accompanied by homemade mango sauce and toasted almonds.
US $18.98
Vietnamese Rolls
Stuffed with asparagus, tomato, avocado, seaweed, lettuce, atouch of cream cheese and crunchy shrimp, wrapped in rice leaf and served with cilantro oil.
US $17.33
Volcano Roll 9p
Stuffed with avocado, cucumber, surimi strips with spicy dressing, covered with masago, topped with chipotle mayonnaise and scallions.
US $23.11
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